Amazing Cheeses Part 2

Goat’s Cheese:  Could be either creamy and mild, or firm with a strong taste.

Roquefort: A French cheese with blue veins.  It’s made from sheep’s milk, and is extremely stinky. Unless you have a taste for it, you wouldn’t be able to share a room with it. Try it at you own peril.

Feta: A crumbly Greek cheese usually made with goat or sheep milk. It is a brined curd cheese. It is used with salads pastry or baking. Honestly, it’s a cheese you won’t like!

Cream Cheese: Finally a cheese you’ll love. Spread it on bread, make cheesecakes or have it raw,  you are sure to enjoy it!  It’s a buttery smooth cheese! Mamma Mia!

Mozzarella: If pizza is here, can mozzarella be far away? Think Italian, thing Mozzarella! It’s chewy, tasty and packs a smack on your taste buds. It’s made of milk from water buffaloes.

Manchego: Sheep’s milk cheese. It’s Spanish with strong flavours.  It’s from the La Mancha region of Spain.  Its colour varies from white to ivory yellow.

Cheddar: A British cheese with full and rich flavor, its love at first bite with it. Grate it, cook it, eat it, but you can never hate it. Its hard with an off-white colour. It’s the most popular cheese in Britain while the second most in the US, just behind Mozzarella.

Smoked Cheese: A mild German cheese with a smoky taste! Can it get more mysterious? Try it yourself surely to get that zazzy feeling.

Stilton: An English blue cheese. As with all blue cheeses, a word of advice: If you haven’t got taste buds suited for it, stay away from it. A gap of more than ten foot is suggested.

Ricotta: It’s a mild, low fact Italian cheese, used for stuffing Ravioli. Its high in Vitamin D. High fat creams can be substituted by it for healthier desserts.