Thursday, 26 September 2013

Wednesday, 18 September 2013

Wonder what they ate!



We, in India, had this damn history exam yesterday. But as you know my mind is made for thinking about food, so I couldn't help thinking what these godforsaken Governor-Generals and Viceroys ate for dinner or lunch for that matter! When they came to India to colonize it, did these Britons bring their own cooks or did they eat Indian food? What did Lord Cornwallis eat when he wasn't annexing states? When they went to Mysore did they have south-Indian food or did they create a fusion out of two cuisines? Like Dosas with Worcestershire Sauce! 


But Alas these are some of the questions which our big fat history books tries not to answer. 

Sunday, 15 September 2013

Find your foodie status!!

Check your foodie Status!!!

Take this survey to find out whether you are a foodie, connoisseur, big foodie, super Foodie, Great Foodie or just a beginner! Will just take a minute of your time.

Monday, 9 September 2013

Best Sauce Ever!

Out in the market there is an entire host of Pasta Sauces, but like true love there is only one pasta sauce that is perfect for you. Also called love at first bite. You’ll know it the first time you’ll taste it- there’s no replacement for a true pasta sauce. For me I felt this sensation first when I tasted my favourite farfelle pasta with a generous topping of Ragu’s Double cheddar Pasta sauce mixed with Ragu’s Traditional. Man, It was terrific! My first true love in the form of a semi solid substance of pure divinity. Taste it to believe. I won’t ruin your sense of suspense by revealing the taste. But the cheese really burst in your mouth leaving an after taste that is rarely felt. Mamma Mia!

In the light-headedness of this Pasta Sauce, let me list some of the best products of each type of Food:
1> Breakfast Cereal: Kellogg’s no less
2> Baked Beans: Good ol’ Heinz
3> Ketchup: Heinz, obvio.
4> Thai Food: Real Thai
5> Pasta: Agnesi

6> American: American garden